Edible Wheat Shocks

Holly made our Thanksgiving bread in the shape of wheat shocks. You just tear off a portion and eat. Cool.

The Bread Goddess

The bread goddess, Marilyn Uppman, taught us how to make Spanish bread and cinnamon rolls yesterday. I took two classes from her years ago and having been baking bread ever since. Not only is she educational, she's highly entertaining. Below are some loaves of Spanish bread.